A taste of the menu
See the full menu- Beet & Goat Cheese$14
Roasted beets, local chèvre, walnut vinaigrette
- Wood-Fired Chicken$26
Half bird, herb butter, roasted roots
- Apple Brown Betty$11
Hudson Valley apples, oat crumble, vanilla cream
- Kale Caesar$12
Farm kale, sourdough croutons, anchovy dressing
A look inside
See the galleryHours
| Day | Hours |
|---|---|
| Sunday | 10 AM – 3 PM |
| Monday | Closed |
| TuesdayToday | Closed |
| Wednesday | 5 PM – 9 PM |
| Thursday | 5 PM – 9 PM |
| Friday | 5 PM – 10 PM |
| Saturday | 5 PM – 10 PM |