Seasonal · locally sourced · daily specials
Menu
Bites
Milk Bread & Butter£5
Wheaten & Butter£5
Pork Croquettes£7
Pickled vegetables, herb mayo.
Oysters (1/3/6)£4
Plain, Vietnamese, or house hot sauce — £4 / £11 / £21.
Starters
Beef Tartare, From The Barrel Fillet£15
Caramelised bone marrow, parsley, pickled shallots, sourdough crisps.
Leek Vinaigrette£11
Isle of Mull royale, chicory.
Heritage Beetroot & Radish£12.50
Brassica leaves, almond cream.
Glazed Quail£15.50
Pickled vegetables, pomegranate.
Pickled Herring£13
Horseradish ice cream, Greenheart brassica leaves.
Main Courses
Barra Monkfish£35
Pea, asparagus, broad beans, shellfish sauce.
Hand Shaped Sorpresine£22
House-grown shiitake, buttered hispi, double-shucked peas.
Lamb Rump & Shoulder£36
Aubergine, poached summer vegetables, anchovies, crisp capers.
Himalayan Salt Aged Ribeye£40
Sauce bordelaise or Café de Paris butter.
Sides
Buttered Ayrshire Potatoes£7
Seared Little Gem£6.50
Salad cream.
Cabinet Mushrooms£7.50
Garlic butter.
Desserts
Choux Au Craquelin£12
Chocolate Bar£15
Praline, caramel, dark chocolate, Guinness ice cream.
Mille-Feuille£12
White chocolate, coffee, chocolate ice cream.
Selection of George Mewes Cheeses (x3)£18
Extra cheese £4 each.