Wood-Fired
A taste of the menu
See the full menu- Dry-Aged Ribeye, for two$98
45 days, grilled over oak.
- Wood-Grilled Bread, Bone Marrow$14
The way to begin.
- Charred Hispi Cabbage$16
Anchovy butter, breadcrumb.
- Whole Fish, Salsa Verde$38
Ask for the catch.
A look inside
See the gallery
Hours
| Day | Hours |
|---|---|
| Sunday | 5 PM – 9 PM |
| Monday | Closed |
| TuesdayToday | 5 PM – 10 PM |
| Wednesday | 5 PM – 10 PM |
| Thursday | 5 PM – 10 PM |
| Friday | 5 PM – 11 PM |
| Saturday | 5 PM – 11 PM |