Wood-Fired
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From the Fire
Dry-Aged Ribeye, for two$98
45 days, grilled over oak.
Charred Hispi Cabbage$16
Anchovy butter, breadcrumb.
Whole Fish, Salsa Verde$38
Ask for the catch.
To Start
Wood-Grilled Bread, Bone Marrow$14
The way to begin.
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Wood-Fired