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Chez Laurent
French-American

Chez Laurent

Seasonal French-American cooking in a warm, candlelit dining room. Chef Laurent sources from local farms and foragers to create menus that change with the seasons. Reservations recommended.

View the MenuOpen today until 10 PM
French-American

A taste of the menu

See the full menu
  • French Onion Soup$16

    Gruyère crouton, sherry broth

  • Pan-Seared Salmon$34

    Lentils du Puy, herb butter, haricots verts

  • Crème Brûlée$12

    Tahitian vanilla

  • Burrata & Heirloom Tomato$18

    Basil oil, flaky salt, grilled bread

A look inside

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  • A glass of red wine on a white tablecloth with soft candlelight in the background at Chez Laurent
  • Close-up of a crème brûlée being torched tableside, golden sugar crackling under blue flame
  • A colorful salad of roasted beets, goat cheese, and candied walnuts on a white plate
  • The bar area at Chez Laurent with bottles on shelves, warm wood, and two guests seated on leather stools

Hours

DayHours
SundayClosed
MondayClosed
TuesdayToday5 PM – 10 PM
Wednesday5 PM – 10 PM
Thursday5 PM – 10 PM
Friday5 PM – 11 PM
Saturday5 PM – 11 PM

Find Us

412 Oak Street

Portland, OR, 97205

(503) 555-0142hello@chezlaurent.com
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Open today until 10 PM

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