French-American
Menu
Starters
French Onion Soup$16
Gruyère crouton, sherry broth
Burrata & Heirloom Tomato$18
Basil oil, flaky salt, grilled bread
VGF
Duck Liver Mousse$17
Cornichons, mustard, toasted brioche
Roasted Beet Salad$15
Chèvre, candied walnuts, sherry vinaigrette
VGF
Mains
Pan-Seared Salmon$34
Lentils du Puy, herb butter, haricots verts
GF
Dry-Aged Ribeye$48
Pommes frites, maître d'hôtel butter, watercress
GF
Roasted Half Chicken$28
Jus, mashed potatoes, seasonal vegetables
GF
Wild Mushroom Risotto$26
Porcini, truffle oil, parmigiano
VGF
Braised Lamb Shank$36
White beans, rosemary, gremolata
GF
Desserts
Crème Brûlée$12
Tahitian vanilla
VGF
Chocolate Fondant$14
Crème anglaise, sea salt
V
Cheese Plate$16
Three selections, honeycomb, fruit
VGF
VegetarianGluten-Free