The story of our Burrata
Every restaurant has one dish people cross town for. At Volta, it's the Burrata — here's how it earned its place on the menu.
Bold flavors, local ingredients, natural wine. A neighborhood restaurant for people who love to eat.
Stone fruit, pistachios, aged balsamic
Salsa verde, charred lemon, fennel
Meyer lemon curd, crème fraîche
Cherry gastrique, farro, delicata squash
| Day | Hours |
|---|---|
| Sunday | 5 PM – 10 PM |
| Monday | Closed |
| TuesdayToday | 5 PM – 10 PM |
| Wednesday | 5 PM – 10 PM |
| Thursday | 5 PM – 11 PM |
| Friday | 5 PM – 11 PM |
| Saturday | 5 PM – 11 PM |
Every restaurant has one dish people cross town for. At Volta, it's the Burrata — here's how it earned its place on the menu.